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Excerpt from Fish, Flesh, and Fowl: A Book of Recipes for CookingBuckwheat Cakes. Two cups buckwheat, one of white flour, one-half cup yeast. In the morning, add two teaspoons sugar, and one teasa soda.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important

Title : Fish, Flesh, and Fowl: A Book of Recipes for Cooking (Classic Reprint)
Author : Ladies of State Street Parish
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 15, 2021
Book code : 283b7

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